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Asian pickled cucumber, pepper, carrot and red onion salad

Fresh-made hummus, mushroom goat cheese dip and crostini

Butternut squash soup with scallions and creme fraiche

Mini Cheese Balls: Cheddar & Cran, Goat Cheese & Chive, Blue Cheese & Walnut

Mini Phyllo Tarts – Balsamic shallot, thyme, roasted garlic with goat cheese

Crostini: Artichoke & Parmesan, Hummus & Peppers, Fig Jam & Goat Cheese

Cous Cous Salad with sun dried tomato, fennel, mint and pomegranate

Mixed Vegetable Quiche

Pulled Pork Sandwiches with Creamy Coleslaw

Citrus cupcakes with lemon lime zest

Sweet Tray: Nutella Strawberry Pretzel Hand Pies, Chocolate PB Squares

Mini Chocolate cupcakes with a buttercream frosting

Homemade oatmeal chocolate chip cookies

Spicy Candied Nut Treat Bags

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