MENU ITEMS

Below is a sample of some of the most popular items. Please email Sonia’s Kitchen to discuss the specifics details to help create a menu tailored to you.

Appetizers & Finger Foods

Mini Tarts

Balsamic and thyme shallots with goat cheese

Goat cheese and roasted garlic

Mushroom and brie

 

 

Skewers

Caprese with a balsamic reduction

Beet and goat cheese with endive

Prosciutto and melon

Prosciutto and fig

Greek salad (cucumber, tomato and feta with an oregano dressing)

 

 

Wraps & Pinwheels

House cured lox with cream cheese, capers and dill

Hummus with red/yellow peppers, tomato, red cabbage and spinach

Pancetta with tomato, arugula and lemon aioli

Roast turkey with sundried tomato pesto, goat cheese and spinach

Roast beef with pickled red onion, frisee and a horseradish aioli

Roast pork with a grilled pineapple, peach and pablano slaw and a horseradish aioli

Roast pork with a sesame slaw and a hoisin, siracha aioli

 

 

Crustless Sandwiches

Tuna

Egg

Aged cheddar and cucumber

Salami, mustard and cucumber

Cream Cheese and cucumber

 

 

Gluten-Free Options

Brown sugar and Chili Chicken Bacon Bites

Frico cups with tomato and goat cheese

Prosciutto cups with spinach and ricotta

Deviled Eggs

Salt Cod Cakes with tartar sauce

 

 

Dips

White bean, herb and feta dip

Hummus

Roasted Red Pepper and Bean Dip

Tzatziki

Mint, lemon ricotta dip

Soups, Salads & Sides

Soups

Kielbasa and bean stew

(also can be made with turkey kielbasa)

Beef and vegetable stew with barley

Chicken Stew with biscuits

Mushroom soup

Butternut squash soup

Thai coconut curry cauliflower soup

Potato and leek soup

Green tomato and turkey pasole

Gazpacho

Roasted Cauliflower soup

Corn Chowder

 

 

Salads

Fennel and celery salad (with pomegranate or citrus)

Southwestern salad

Black Bean and Corn Salad

Mixed Bean Salad

Asian Slaw

Potato and green bean salad with a Dijon vinaigrette

Pasta salad with sundried tomato pesto

Beet, pear and apple salad with feta and a caper dressing

Cold Asian noodle salad

Greek quinoa salad

Red cabbage, carrot and jalapeno slaw

Grilled radicchio, corn and asparagus salad with a balsamic reduction

Kale and Brussel Sprout Ceasar

Mains

Jambalaya

Braised pork and black eyed pea chilli

Honey Asian glazed grilled salmon with spring onions, chilli and lime

Mixed vegetable quiche

Chicken souvlaki

Asian marinated pork tenderloin

Brown sugar and mustard glazed ham

Lasagna – beef, chicken, or spinach and ricotta

Shepherds pie – pork, beef, chicken, lentil

Meatloaf

Chili

Pulled Pork

 

Sweets

Almond raspberry cake

Triple chocolate cookies

Snowball cookies

Thumbprint jam cookies

Lemon shortbread with a lemon glaze

Chocolate Cookies with Chocolate Chips and White Chocolate Chips

Oatmeal Chocolate Chips Cookies

Chocolate zucchini loaf

Apple Spice muffins

Chocolate Chip Muffins

Lemon Scones

Blueberry Scones

Profiteroles/éclairs

Chocolate Peanut Butter Squares

Banana bread

Oatmeal breakfast muffins

Orange and date muffins

 

 

Mini Cupcakes

Red velvet with cream cheese frosting

Chocolate with buttercream frosting

Triple Citrus with Citrus buttercream

Strawberry Champagne

SONIA'S KITCHEN CATERING.

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